by Linda Viertel
For anyone who hasn’t yet tasted the joys of Persian cooking, your luck has changed now that Shiraz has opened in Elmsford. Shiraz Persian Cuisine and the adjacent Mediterranean Market are both owned by White Plains resident and the restaurant’s chef, Mohammad Ababaf.
Ababaf, a caterer for New York City diplomatic and corporate events, started the first successful Shiraz in New Jersey. In Elmsford, he has created a welcoming, bright and cheerful decor in which to feature the complex tastes of his native cuisine at very reasonable prices.
Persian cooking is a culinary tradition that stems back in time 4,000 years. And the ingredients suggest a rich heritage, the geography of a country blessed with a variety of fruits, nuts, and spices treasured long ago along the Silk Road. So, when a dish filled with the fragrant aromas of mint and fenugreek, or delicately sauteed shallots and garlic appears, you know you are tasting a bit of history that has been refined for modern palates.
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